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Volume 96, Nº 12 (2017)
Chemical-analytical studies for the evaluation of the chemical safety of substances migring in water environments with waste of oil-exchanging industry
Malysheva A., Samutin N., Kozlova N., Butorina N., Yudin S., Rastyannikov E.
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(Rus)
Volume 102, Nº 5 (2023)
Identification of potential hazard of consumption of novel products to public health (systematic review)
Shur P., Suvorov D., Zelenkin S., Lir D.
PDF
(Rus)
Volume 96, Nº 5 (2017)
IDENTIFICATION OF CONTAMINATION OF SALMON MEAT BY DNA FROM BACTERIA OF THE PSEUDOMONAS FLUORESCENS GROUP IN THE IMPLEMENTATION OF THE DNA BARCODING OF PRODUCTS OF JAPANESE CUISINE
Syromyatnikov M., Kokina A., Mehantev I., Popov V.
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(Rus)
Volume 102, Nº 11 (2023)
Detection of microplastics particles in the aquatic environment by staining
Khlystov I., Bushueva T., Gribova Y., Kharkova P., Labzova A., Karpova E., Bugayeva A., Sakhautdinova R., Gurvich V.
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(Rus)
Volume 96, Nº 1 (2017)
Modern analytical techniques in the determination of highly n-nitrosamines in biological fluids (blood)
Nurislamova T., Ulanova T., Popova N., Maltseva O.
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(Rus)
Volume 98, Nº 1 (2019)
Hygienic aspects of the medical worker’s safety and the problem of the evaluating professional risk
Saldan I., Nagornyak A., Balandovich B., Potseluev N., Krasikov A., Tulin N., Kudryavskii S.
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(Rus)
Volume 99, Nº 8 (2020)
Chromato-mass spectrometric identification of asymmetric dimethylhydrazine and its derivatives in environmental objects and biological media in the population residing near the fall areas of separated rocket vehicles parts
Alekseev V., Ulanova T., Nurislamova T., Popova N., Maltseva O.
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(Rus)
Volume 100, Nº 5 (2021)
Chromato-mass-spectrometric identification of asymmetric dimethylhydrazine and N-nitrosodimethylamine
Nurislamova T., Alekseev V., Ulanova T., Maltseva O.
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(Rus)
Volume 101, Nº 9 (2022)
Methodological features of chromato-mass spectrometric identification of organic compounds in the air during landscape fires
Alekseenko A., Zhurba O., Vokina V., Merinov A., Shayakhmetov S.
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(Rus)
Volume 103, Nº 9 (2024)
Analytical control of residues of the herbicide trifluralin in the assessment of the food safety
Fedorova N., Dobreva N., Kozak D., Ivanov A., Sobolev D., Panchenko M.
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(Rus)
Volume 101, Nº 8 (2022)
Justification of the priority indicators choice for water quality control in aquifers
Gorbanev S., Stepanyan A., Isaev D., Mozzhukhina N., Eremin G., Myasnikov I.
PDF
(Rus)
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