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Vol 80, No 2 (2025)
Mass Spectrometry as a Tool to Ensure Food Safety: Practical Aspects of Application on The Example of the Work of FGBU “VGNKI”
Tretyakov A.V., Lavrukhina O.I., Kish L.K., Nekrasov D.Y., Batov I.V., Ispiryan A.Z., Lebedev A.M., Makarov D.A., Kozeicheva E.S., Gergel M.A.
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(Rus)
Vol 79, No 3 (2024)
Sample screening and residue assessment of 214 drugs for animals in food products by chromatography-mass spectrometry high resolution
Amelin V.G., Lavrukhina O.I., Tretyakov A.V., Batov I.V., Kish L.K.
PDF
(Rus)
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