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Vol 60, No 1 (2024)
Effect of Different Classes of Proteases on Techno-functional Properties of Pea Protein Isolates
Kravchenko I.V., Furalyov V.A., Kostyleva E.V., Sereda A.S., Kurbatova E.I., Tsurikova N.V., Pshennikova E.S., Boyarintseva T.V., Popov V.O., Fedorov A.N.
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(Rus)
Vol 60, No 4 (2024)
The effect of various domestically produced proteolytic enzyme preparations on the organoleptic properties of pea protein isolates
Kravchenko I.V., Furalyov V.A., Pshennikova E.S., Kostyleva E.V., Sereda A.S., Kurbatova E.I., Tsurikova N.V., Fedorov A.N., Popov V.O.
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(Rus)
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