Nutritional and Possible Medicinal Value of Siberian Sturgeon (Acipenser baerii) and Sterlet (Acipenser ruthenus) Ovarian Fluid
- Autores: Mikhailova M.V.1, Zolotarev K.V.1, Mikhailov A.N.1, Nakhod V.I.1, Zgoda V.G.1, Kharenko E.N.2
- 
							Afiliações: 
							- Institute of Biomedical Chemistry
- Russian Federal Research Institute of Fisheries and Oceanography
 
- Edição: Volume 60, Nº 1 (2024)
- Páginas: 101-109
- Seção: Articles
- URL: https://cardiosomatics.ru/0555-1099/article/view/674580
- DOI: https://doi.org/10.31857/S0555109924010111
- EDN: https://elibrary.ru/HBSIUS
- ID: 674580
Citar
Texto integral
 Acesso aberto
		                                Acesso aberto Acesso está concedido
						Acesso está concedido Acesso é pago ou somente para assinantes
		                                							Acesso é pago ou somente para assinantes
		                                					Resumo
Chemical analysis of samples of ovarian fluid (OF), a secondary product of breeding of the two common in Russian aquaculture species of Acipenseridae family, was carried out in order to assess its nutritional and possible medicinal value. It has been figured out that the dominant organic component of OF of both species is a water-soluble or water-dispersible protein easily absorbed by the digestive tract. Proteomic analysis of the samples has shown that the main component of the protein fraction of OF is a highly nutritious protein vitellogenin. Amino acid analysis has shown that OF samples of both species satisfy the needs of an adult human in all essential amino acids. Eighty-five grams of dried sturgeon OF or 55 g of dried sterlet OF covers the daily requirement of an adult for vitamins C, B1, B2, B3 (PP) and B6, a number of macronutrients (Na, K, Ca, Mg) and micronutrients (Fe, Cu, Mn, Zn, Cr). Furthermore, Cu content is significantly higher in sturgeon OF, and Fe content is significantly higher in sterlet OF, which is partly confirmed by the relative content of Cu and Fe carrier proteins, ceruloplasmin and transferrin respectively. In addition, a number of proteins of physiological significance for fish were identified. The possible medicinal value of OF consists, among other things, in significant content of various antioxidant proteins in OF of both species. The use of OF as a food supplement could improve the profitability of sturgeon breeding by producing an additional valuable product, and would also expand the range of natural dietary supplements on the market.
Texto integral
 
												
	                        Sobre autores
M. Mikhailova
Institute of Biomedical Chemistry
														Email: fireaxe@mail.ru
				                					                																			                												                	Rússia, 							Moscow, 119121						
K. Zolotarev
Institute of Biomedical Chemistry
							Autor responsável pela correspondência
							Email: fireaxe@mail.ru
				                					                																			                												                	Rússia, 							Moscow, 119121						
A. Mikhailov
Institute of Biomedical Chemistry
														Email: fireaxe@mail.ru
				                					                																			                												                	Rússia, 							Moscow, 119121						
V. Nakhod
Institute of Biomedical Chemistry
														Email: fireaxe@mail.ru
				                					                																			                												                	Rússia, 							Moscow, 119121						
V. Zgoda
Institute of Biomedical Chemistry
														Email: fireaxe@mail.ru
				                					                																			                												                	Rússia, 							Moscow, 119121						
E. Kharenko
Russian Federal Research Institute of Fisheries and Oceanography
														Email: fireaxe@mail.ru
				                					                																			                												                	Rússia, 							Moscow, 105187						
Bibliografia
- Lahnsteiner F., Weismann T., Patzner R. A. // Tissue Cell. 1997. V. 29. № 3. P. 305–314. https://doi.org/10.1016/s0040-8166(97)80006-7
- Zadmajid V., Myers J. N., Sørensen S. R., Ernest Butts I. A. // Theriogenology. 2019. V. 132. P. 144–152. https://doi.org/10.1016/j.theriogenology.2019.03.021
- Сытова М. В., Харенко Е. Н. // Рыбпром. 2007. № 3. С. 41–43.
- Ahmmed M.K., Ahmmed F., Carne A., Tian H. S., Bekhit A. E.-D.A. // Fish Roe Biochemistry, Products, and Safety. / Ed. A.E.-D.A. Bekhit. Amsterdam: Elsevier, 2022. P. 93–142. https://doi.org/10.1016/B978-0-12-819893-3.00005-9
- Харенко Е. Н., Дмитриева Е. А., Сытова М. В. // Рыбное хозяйство. 2011. № 3. С. 79–85.
- Lam M., Khoshkhat P., Chamani M., Shahsavari S., Dorkoosh F. A., Rajabi A., Maniruzzaman M., Nokhodchi A. // J. Drug Deliv. Sci. Tech. 2022. V. 67. P. 102985. https://doi.org/10.1016/j.jddst.2021.102985
- Дмитриева Е.А., Харенко Е. Н., Сытова М. В. // Хранение и переработка сельхозсырья. 2012. № 3. С. 12–15.
- Mikhailova M.V., Zolotarev K. V., Mikhailov A. N., Sanzhakov M. A., Farafonova T. E. // International Journal of Management and Humanities. 2019. V. 4. № 4. P. 1–5. https://doi.org/10.35940/ijmh.C0442.124419
- Heudi O., Kilinç T., Fontannaz P. // J. Chromatogr. A. 2005. V. 1070. № 1–2. P. 49–56. https://doi.org/10.1016/j.chroma.2005.02.033
- Mikhailova M., Zolotarev K., Nakhod V., Farafonova T., Mikhailov A. // E3S Web of Conferences. 2022. V. 363. P. 03017. https://doi.org/10.1051/e3sconf/202236303017
- Капица И. Г., Казиева Л. Ш., Вавилов Н. Э., Згода В. Г., Копылов А. Т., Медведев А. Е., Бунеева О. А. // Биомедицинская химия. 2023. Т. 69. № 1. С. 46–54. https://doi.org/10.18097/PBMC20236901046
- Yousefi M., Rahimi-Nasrabadi M., Pourmortazavi S. M., Wysokowski M., Jesionowski T., Ehrlich H., Mirsadeghi S. // TrAC Trends Anal. Chem. 2019. V. 118. P. 182–193. https://doi.org/10.1016/j.trac.2019.05.038
- Pillai R. R., Kurpad A. V. // Br. J. Nutr. 2012. V. 108. Suppl 2. P. S44–S49. https://doi.org/10.1017/S0007114512002401
- Das P., Sahoo L., Das S. P., Bit A., Joshi C. G., Kushwaha B. et al. // Front. Genet. 2020. V. 11. P. 386. https://doi.org/10.3389/fgene.2020.00386
- Janeway C. A. Jr., Travers P. Immunobiology: The Immune System in Health and Disease. 5th ed. N.Y.: Garland Science, 2001. 450 p.
- Johnson S. L., Villarroel M., Rosengrave P., Carne A., Kleffmann T., Lokman P. M., Gemmell N. J. // PLoS One. 2014. V. 9. № 8. P. e104155. https://doi.org/10.1371/journal.pone.0104155
- Nynca J., Arnold G. J., Fröhlich T., Ciereszko A. // Reprod. Fertil. Dev. 2015. V. 27. № 3. P. 504–512. https://doi.org/10.1071/RD13224
- Nynca J., Zarski D., Fröhlich T., Köster M., Bobe J., Ciereszko A. // Aquac. 2022. V. 548. Part 2. P. 737656. https://doi.org/10.1016/j.aquaculture.2021.737656
- Russell S., Hayes M. A., Lumsden J. S. // Fish Shellfish Immunol. 2009. V. 26. № 1. P. 154–163. https://doi.org/10.1016/j.fsi.2008.03.001
- Xu Z., Zan H., Pone E. J., Mai T., Casali P. // Nat. Rev. Immunol. 2012. V. 12. № 7. P. 517–531. https://doi.org/10.1038/nri3216
- McDonald K., Glezeva N., Collier P., O’Reilly J., O’Connell E., Tea I. et al. // Sci. Rep. 2020. V. 10. № 1. P. 7507. https://doi.org/10.1038/s41598-020-64558-4
- Gettins P. G. W. // Chem. Rev. 2002. V. 102. № 12. P. 4751–4804. https://doi.org/10.1021/cr010170+
- Fletcher G. L., Hew C. L., Davies P. L. // Annu. Rev. Physiol. 2001. V. 63. P. 359–390. https://doi.org/10.1146/annurev.physiol.63.1.359
- Fang L., Hu X., Cui L., Lv P., Ma X., Ye Y. // J. Assist. Reprod. Genet. V. 36. № 6. P. 1101–1107. https://doi.org/10.1007/s10815-019-01454-5
- Grummer R. R., Carroll D. J. // J. Anim. Sci. 1988. V. 66. № 12. P. 3160–3173. https://doi.org/10.2527/jas1988.66123160x
- Robinson R. // PLoS Biol. 2008. V. 6. № 3. P. e77. https://doi.org/10.1371/journal.pbio.0060077
- Crichton R. R., Charloteaux-Wauters M. // Eur. J. Biochem. 1987. V. 164. № 3. P. 485–506. https://doi.org/10.1111/j.1432-1033.1987.tb11155.x
- Hellman N. E., Gitlin J. D. // Annu. Rev. Nutr. 2002. V. 22. P. 439–458. https://doi.org/10.1146/annurev.nutr.22.012502.114457
- Mills G. C. // J. Biol. Chem. 1957. V. 229. № 1. P. 189–197. https://doi.org/10.1016/S0021-9258(18)70608-X
- Rhee S. G., Kil I. S. // Annu. Rev. Biochem. 2017. V. 86. P. 749–775. https://doi.org/10.1146/annurev-biochem-060815-014431
- Mostert V. // Arch. Biochem. Biophys. 2000. V. 376. № 2. P. 433–438. https://doi.org/10.1006/abbi.2000.1735
- Holmgren A. // J. Biol. Chem. 1989. V. 264. № 24. P. 13963–13966. https://doi.org/10.1016/S0021-9258(18)71625-6
- Mikhailova M., Zolotarev K., Mikhailov A., Lapin A., Nakhod V. // E3S Web of Conferences. 2023. V. 381. P. 01075. https://doi.org/10.1051/e3sconf/202338101075
- Михайлова М. В., Беляева Н. Ф., Козлова Н. И., Золотарев К. В. , Михайлов А. Н., Подушка С. Б. // Biomedical Chemistry: Research and Methods. 2018. Т. 1. № 2. С. e00011. https://doi.org/10.18097/BMCRM00011
Arquivos suplementares
 
				
			 
						 
						 
					 
						 
						 
									

 
  
  
  Enviar artigo por via de e-mail
			Enviar artigo por via de e-mail 

