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Title
Authors
No 2 (2023)
Amaranth oil cake usage for increasing of productivity and quality of chickens of breeding egg poultry chickens
Gorlov I.F., Slozhenkina M.I., Khoroshevskaya L.V., Струк E.A., Дробязко O.Y., Mosolova D.A., Slozhenkina A.A.
PDF
(Rus)
No 6 (2024)
Highly Productive Soft Spring Wheat Kinelskaya Udacha Variety for Forest-Steppe Conditions of the Middle Volga and Ural Regions
Demina E.A., Taranova T.Y., Romenskaya S.E., Kincharov A.I.
PDF
(Rus)
No 3 (2024)
Productivity and quality indicators of znatny barley when using mineral fertilizers and biological products
Svirina V.A., Chernogaev V.G.
PDF
(Rus)
No 1 (2023)
Influence of the length of daylight hours on the matrix diversity and productivity of the early maturing soybean variety Sentyabrinka seeds when grown in the conditions of the Amur region
Sinegovskaya V.T., Levina A.N.
PDF
(Rus)
No 3 (2024)
Efficiency of the BIOSTIM grain drug usage in the cultivating winter soft wheat technology
Magomedova D.S., Kurbanov S.A.
PDF
(Rus)
No 3 (2024)
Variation of winter wheat grain quality traits in the Steppe zone of the Rostov region
Fomenko M.A., Oleynikova T.A., Babrovskaya E.A., Biryukova O.V.
PDF
(Rus)
No 3 (2023)
Spring wheat and triticale varieties productivity in risk farming area
Zenkina K.V., Aseeva T.A.
PDF
(Rus)
No 4 (2024)
Agrotechnical practices for improving the quality of seed stocks in the nursery
Semin I.V.
PDF
(Rus)
No 4 (2023)
Effectiveness of new agromeliorations under barley cultivation in radionuclide soil contamination
Sviridenko D.G., Arysheva S.P., Petrov K.V., Ivankin N.G., Balanova O.Y., Suslov A.A.
PDF
(Rus)
No 4 (2024)
Research of a spring soft wheat collection material based on ear’s structure and grain quality elements
Kokoreva V.G., Gladysheva O.V., Barkovskaya T.A.
PDF
(Rus)
No 4 (2023)
Study of elite forms of kamchatka honeysuckle (Lonicera kamtschatika) to create a variety with a high level of economically valuable traits
Petrusha E.N., Rusakova E.A.
PDF
(Rus)
No 5 (2024)
Influence of mineral fertilizers and liming on the dynamics of CO2 emissions, crop yield and quality of crop products of crop rotation link
Svirina V.A., Chernogaev V.G.
PDF
(Rus)
No 3 (2019)
New biological preparation for alfalfa silage making
Klimenko V.P., Kosolapov V.M., Kosolapova V.G., Yurtaeva K.E.
PDF
(Rus)
No 6 (2024)
Content of Sugars and Organic Acids in Fruits of Introduced Varieties of Peach and Nectarine in the Subtropics of the Krasnodar Region
Abilfazova Y.S.
PDF
(Rus)
1 - 14 of 14 Items

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